A little late to the #SherryWeek party but you better believe we’re celebrating!
Fun fact: Jon’s family is from Jerez, Spain, where sherry is produced, and a lot of his relatives have worked at the bodegas there. So yea we mess with sherry. A lot. Usually on its own, while enjoying tapas, but it’s also a great ingredient in cocktails.
This is a take on a boozy Arnold Palmer with some Spanish flair—it has Mediterranean gin and Amontillado sherry (for a lil nutty action) and is named after the legendary Spanish golfer, Seve Ballesteros.
Seve | A boozy Spanish Arnold Palmer
Ingredients
INGREDIENTS:
1 1/2 oz gin
1/2 oz Amontillado sherry
1 oz lemon juice
3/4 oz black tea syrup
Top with soda water
Garnish: lemon wheels, straw
Instructions
Combine ingredients minus the soda water in a shaker with ice and shake. Double strain into a Collins glass over ice. Tope with soda water and add garnish.