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Watermelon Mai-Tai

a watermelon mai-tai cocktail on the edge of a diving board by the pool
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A refreshing summery take on the classic Mai-Tai with light rum and elderflower liqueur.

  • Author: Subtle Tiki

Ingredients

Scale

2 oz blended light rum (We used Probitas)
1/3 oz St-Germain Liqueur
3/4 oz lime juice
1/2 oz orgeat (we used Liber & Co)
4–5 cubes of watermelon
3/4 to 1 cup crushed ice
Garnish: watermelon wedge, cocktail umbrella

Instructions

Combine ingredients in a blender and blend to your liking. Pour into a glass and add garnish.

Find it online: https://subtletiki.com/watermelon-mai-tai/