Elote ‘n’ Oil | A corn-y take on the classic Corn ‘n’ Oil

This one had to be done. An extra corn-y take on the classic Corn ‘n’ Oil 🌽  
 
And if you’re feeling a certain way, use mole bitters in place of Angostura bitters.  
 
Salud!  
 

Elote ‘n’ Oil | A corn-y take on the classic Corn ‘n’ Oil

Print Recipe

Amping up the corn in this take on the traditional Corn ‘n’ Oil highlighting licor de elote

• Author: Siobhan Siddoway

Ingredients

Scale 1x2x3x

• 1 1/4 oz aged Barbados rum
• 3/4 oz licor de elote
• 1/2 oz velvet falernum
• 3–4 dashes Angostura bitters 
  Garnish: none  
   
  

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Instructions

Add ingredients to an old-fashioned glass. Stir with lots of crushed ice ‘til frost forms on the outside of the glass. Top with more ice if needed.