When it’s early in the day but you want a Jungle Bird…
Make an Early Bird, our coffee-forward twist on the classic.
For us, it’s also a great excuse to use coffee products from two of our fav brands in the world—Mr. Black coffee liqueur (based in Australia) and beans from NOMAD (roasted in Barcelona). But seriously so happy with how this drink turned out!
Cheers and have an awesome day y’al
Early Bird Cocktail Recipe
When it’s early in the day but you want a Jungle Bird…
Make an Early Bird, our coffee-forward twist on the classic.
Ingredients
1 oz Jamaican rum
1/2 oz coffee-infused Campari
1/4 oz coffee liqueur
1 oz pineapple juice
1/2 oz lemon juice
1/4 to 1/3 oz simple syrup
Garnish: pineapple front, coffee beans
Clear ice by @theclearicecompany
Coffee beans from @nomadcoffee
Instructions
Combine all ingredients in a shaker with ice and shake. Double-strain into an old-fashioned glass over a large clear ice cube. Add garnish.
Notes
For the infused campari— add roughly 1tsp whole coffee beans to 4oz of campari. Let infuse overnight and remove coffee beans before using.