Early Bird Cocktail Recipe
When it’s early in the day but you want a Jungle Bird…
Make an Early Bird, our coffee-forward twist on the classic.
Ingredients
Scale
1 oz Jamaican rum
1/2 oz coffee-infused Campari
1/4 oz coffee liqueur
1 oz pineapple juice
1/2 oz lemon juice
1/4 to 1/3 oz simple syrup
Garnish: pineapple front, coffee beans
Clear ice by @theclearicecompany
Coffee beans from @nomadcoffee
Instructions
Combine all ingredients in a shaker with ice and shake. Double-strain into an old-fashioned glass over a large clear ice cube. Add garnish.
Notes
For the infused campari— add roughly 1tsp whole coffee beans to 4oz of campari. Let infuse overnight and remove coffee beans before using.
Find it online: https://subtletiki.com/early-bird-cocktail/