A tiki-ish take on the Frozen Negroni, with rum & pineapple juice.
1 oz dark Jamaican rum
1 oz sweet vermouth
1 oz Campari
1 1/4 oz orange juice
1/2 oz pineapple syrup
Crushed ice
Garnish: orange slice, pineapple fronds
Combine ingredients in a blender and blend to your liking. Pour into a glass and add garnish.
Find it online: https://subtletiki.com/kingston-negroni-slushy/