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Kingston Negroni Slushy | a frozen negroni with rum & pineapple

A tiki-ish take on the Frozen Negroni, with rum & pineapple juice.

  • Author: Subtle Tiki

Ingredients

Scale

1 oz dark Jamaican rum
1 oz sweet vermouth
1 oz Campari
1 1/4 oz orange juice
1/2 oz pineapple syrup
Crushed ice
Garnish: orange slice, pineapple fronds

Instructions

Combine ingredients in a blender and blend to your liking. Pour into a glass and add garnish.