Gin Fizz meets Saturn meets A BUNCH OF BEETS
The tiki in this one is…subtle. It’s basically a riff within a riff, inspired by two of our favorite gin cocktails. We wanted to create something that visually pops AND tastes delicious too! So we infused some @plymouthginus with fresh beets for 48 hours and started tinkering before coming up with this final recipe.
INGREDIENTS:
1 oz lemon juice
3/4 oz strawberry syrup
1/4 oz velvet falernum
1 1/2 oz beet-infused gin
1 medium egg white
Soda water
Garnish: none
DIRECTIONS:
Combine all ingredients except the soda water in a shaker and dry-shake without ice for 8-10 seconds. Add a large ice cube and shake very well. Double strain into a chilled glass and top with about 1 oz of soda water.