What’s everyone drinking & bbq’ing this summer? If you’re figuring out drinks to whip up, here’s a blended version of a Kingston Negroni to enjoy poolside or while waiting for the grill to warm up.
PrintKingston Negroni Slushy | a frozen negroni with rum & pineapple
A tiki-ish take on the Frozen Negroni, with rum & pineapple juice.
Ingredients
Scale
1 oz dark Jamaican rum
1 oz sweet vermouth
1 oz Campari
1 1/4 oz orange juice
1/2 oz pineapple syrup
Crushed ice
Garnish: orange slice, pineapple fronds
Instructions
Combine ingredients in a blender and blend to your liking. Pour into a glass and add garnish.